12th Annual Independence Day Lobster Party
Limited Seating Available
Reservations times are 5:00, 5:30, 6:00, 7:30, 8:00, 8:30
Family style seating and service
Menu
Trio of Summer Hors d’oeuvres
Iceberg Wedge & Ft Bragg Bay Shrimp Salad 10,000 island dressing, crispy onions, marinated red and yellow sun drop tomatoes
New England Lobster Boil Platter
1 1/4 lb maine lobster, littleneck clams, corn on the cob, red potatoes, all cooked in our special broth and served with drawn butter and lemons
Toasted Almond Pound Cake
summer berry compote, vanilla ice cream, spiced port syrup
$58.00 dollars per person
tax and gratuity are not included
06/30/2009 11:26 AM
Chef Kev is Cooking with Kids
Yes! Chef Kev will be doing the kids cooking classes again this summer. The classes are open for kids ages 6 to 13. Sorry kids only. Drop them off and pick them up
They will be on Saturdays from 1pm to 3 pm.
The dates are July 11, July 25, August 15 and August 29.
He picks something that is seasonal, delicious and fun, and he and the kids whip it up together. These are a highlight of the summer for us, so we don't charge for the classes.
It is very important that you sign up soon if you want your chefs-in-training to be part of the fun. They are limited to the first 15 kids to sign up.
06/30/2009 11:24 AM
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There are no Loyalty programs at this time.
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